Vacche Rosse

The Vacche Rosse Parmigiano Reggiano can be marketed exclusively after 24 months maturation. The resulting product is a unique cheese, sweet, intense but soft, straw yellow, grainy and fragrant. The Red Cows produce a third less milk than the Friesian breed, but have a higher yield for cheese making.

• 1.Parmigiano ReggianoCategory
• From 24 to 36 months Maturation
• Universal/gold + sticker Packaging