PACKAGING DEPARTMENT
The cheese packaging is made in dedicated areas in the maturation plant, using semi-automatic processing lines where the operators’ presence and dexterity guarantees an optimal product appearance and its long shelf life (up to 12 months).
![reparto confezionamento_parmigiano reggiano_cantarelli](https://www.cantarelli.com/wp-content/uploads/2016/01/confezionamento_cantarelli.jpg)