30 Months Maturation

project

Parmigiano Reggiano 30 months maturation, produced in dairy farms in the Val d’Enza hills, which only employ the milk gathered in the nearby areas. Also available with the Stagionatura Naturale label.

  • 1.Parmigiano ReggianoCategory
  • 30 months Maturation
  • Silver packaging

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Available in different sizes and packages:

  1. Wedge 250/300 gr
  2. Wedge 550/600 gr
  3. Wedge 750/800g
  4. Heart 1000 gr
  5. Wedge 950/1200 gr
  6. Eighth 5000 gr
  7. Quarter (half-moon) – in cryovak
  8. Half wheel – in cryovak
  9. Whole wheel

Data sheets: