Natural Maturation in our warehouses
The maturation warehouses, a real gem for appearance and environmental features, our experience passed down by several generations, currently the sixth, and our passion for this work allow us to present a Parmigiano-Reggiano and Grana Padano compatible with the flavor, the aroma and the fragrance of the traditional product. We exclusively refine the cheese from selected areas: the Parmigiano Reggiano only comes from the provinces of Reggio Emilia and Parma, while Grana Padano from Mantua and Brescia.
What distinguishes us from other brands on the market is the peculiarity in the refining process of our cheese; our natural maturation system, guaranteed by a specific label, thanks to the old stone walled buildings built during the ‘800, allows us to obtain a cheese that matures in a natural balance between temperature and humidity. Thanks to this process, the cheese expels excess humidity, especially the processing residual whey, exalting the fragrance and the aroma.
The wheels chosen for the maturation come from a particular and accurate control, carried out at origin, which does not stop to the simple wheels selection and to the finest productive areas, but is especially determined by crucial elements such as:
Type of cowsheds, cattle breed, cattle feeding, milk collection range, milk processing features.
Today, our mission is to bring on the tables of all over the world the flavors and fragrances of these two great cheeses through accurate selections, appropriate, natural maturation and packaging in accordance with the needs of the modern distribution for quality products.