The firm, founded in 1876, deals with the seasoning, in underground warehouses built in the same period and still used as, inside them, the Parmigiano-Reggiano cheese grows old according to the best tradition. We also deal with the sale of this extraordinary cheese in Italy, in Europe and different countries besides EEC (European Economic Community)Questo tra parentesi non metterlo. Thanks to our professionalism and secular experience we can supply our customers with an always top quality product.